Dough:Mix all ingredients from 1-6 and milk se dough banaye thora tight rest de approximately 2 hours ke liye.
FOR STUFFING:Boiled potato mash kar all ingredients mix kar fillig bana kar side par rakhe
FOR TOPPING:Tomato ko boil water main dal kar 2 minutes tak boil kare
jab chilka alag ho jaye to cool kar le phir isse pani main capsicum ko bina kate sabut hi 5 minute tak boil kar le cool kar le.
Tomato ko peel kar pulp nikal kar mash kar chalni se stain kar le is pulp ko TOMATO CONCASSE KEHTE hai
Calpsicum ko cut kar seedless kar chota chota chop kar le phir isse me chopped spring onion mix kar salt dalr
Mozzarella cheese ko grate kar le.
Dough ka barha sa ball le kar ussme allo bhare ache se seal kar hatho par oil laga kar hath se hi barah kar thora sa rolling pin se roll kar le .
Nonstick pan garam kar thora oul dale kulcha dal de ek side se ho jaye to side palat de jo side pak chuki hai
palstne ke baad us par pehle tomato concesse lagaye phir cpsicum wala dale usspar mozrella cheese spread kar usspar mixed herbs sprinkle kar cover kar
slow heat par pakaye pak jane par or mozzarella cheese melt ho jaye to pizza cutter se pieces cut kar serve kare
